The Blue Bottle Craft of Coffee (Growing, Roasting, and drinking, with recipes)

“Once you’ve tried Blue Bottle coffee there is no going back – and thanks to this book, you can now understand exactly why. This be-all book on today’s coffee culture is a how-to and why manual that will thrill coffee geeks, amateurs, and profesionals alike. And for those ehose¬†experience is that food is afterthought at a coffee bar, you can now have Blue Bottle’s sumptuous recipes that are like the crema in the cup”

Danny Meyer, restaurateur and author of setting the table

 

“Knowing James is like knowing a prophet; my friendship with him opened my eyes to whole new planet of coffee possibilities. What he’s taught me about coffee changed my world, and this beautiful brew of useful tips surprising information, and tasty inspiration will change yours, too. I’m still buzzing.”

 

Mourad Lahlou, Chef-owner of Aziza, San Fransisco, and author of mourad : New Moroccan

 

 


 

Table of Contents

  1. Grow
  2. Roast
  3. Drink
  4. Eat

The Blue Bottle Craft of Coffee

(Growing, Roasting, and drinking, with recipes)

James Freeman

Caitlin Freeman

and tara Duggan

 

 

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